Claverton Country House Evening a la Carte Menu
Starters
Sesame and Dill Crab cakes £5.95
Baked camembert £6.95
Chicken & Mango filo rolls £5.95
Jerusalem Artichoke soup with white truffle dressing £5.95
Pumpkin Soup £5.95
Teriyaki marinated grilled salmon £5.95
Main Courses
Rack of spring lamb with port wine jus £21.95
Roasted Chicken breast stuffed with mushrooms, wrapped in Parma ham and served with a rich red wine sauce £19.95
Skillet seared Gressingham Duck, sweet red cabbage and Crème de Cassis glaze £21.95
Pan fried finest fillet of Beef £21.95
Shoulder of lamb braised in rich red wine and rosemary sauce £19.95
Thai king prawn curry with basmati & wild rice £17.95
Grilled sea bass fillet £19.95
Thai vegetable curry with basmati & wild rice £14.95
Spinach & feta tartlet £15.95
Desserts
125ml Glass of Dessert Wine to accompany your dessert £4.50
A selection of artisan summer flower sorbets & Ice creams £5.95
Ice-cream soufflé with Grand Marnier £5.95
Belgian chocolate pudding & vanilla pod ice cream £5.95
Montelimar Nougat Ice Cream on ginger bread base £5.95
Stem Ginger Pudding with Vanilla Pod Ice Cream £5.95
Apple and Blackberry crumble £5.95
A Selection of Sussex Cheeses with Biscuits £8.95
To Finish
Liqueur Coffee £5.95
Fine Champagne Cognac V.S.O.P 35ml £5.50
Vintage Port £6.95
Liqueurs £4.50
Coffee & Mints £2.25
The Dining Room at Claverton serves dinner
between
Closed Sundays